Hello; Ike and I are back...
On Sept 18th we had our annual Knutson Invitational Golf Tournament - 5 years running and getting bigger each year - both in number of golfers and number of guests enjoying the hospitality of my brother in law and sister in law's home after the play is over. We dried out (it really rained) and went through the awards for flight champions and champion team but we also had some fun prizes like shortest drive and highest score but really EVERYONE wins.
Great food, great fun and an opportunity to see old friends and meet new ones. Everyone brings a dish to augment the main food supplied my our hosts and we always have an abundance of wonderful dishes and this year was no exception. I was asked to share my appetizer recipe and would ask for anyone else that reads this blog that attended to share theirs as well - Wonderful, dips, salsa, spreads and desserts - you know Golf is almost secondary (I said almost :). By the way, Ike is good at many things but golfing is not one of them so he and his cousin Roxie stayed in their kennels and want to thank their Aunt Schuie for taking them for walks and giving them some treats between the rain storms.
Great food, great fun and an opportunity to see old friends and meet new ones. Everyone brings a dish to augment the main food supplied my our hosts and we always have an abundance of wonderful dishes and this year was no exception. I was asked to share my appetizer recipe and would ask for anyone else that reads this blog that attended to share theirs as well - Wonderful, dips, salsa, spreads and desserts - you know Golf is almost secondary (I said almost :). By the way, Ike is good at many things but golfing is not one of them so he and his cousin Roxie stayed in their kennels and want to thank their Aunt Schuie for taking them for walks and giving them some treats between the rain storms.Cheese Puffs (these are EZ and only 3 ingredients)
Ingredients:
12 oz of hot bulk pork sausage (the hotter the better)
8 oz of Shredded Cheddar cheese (I use sharp) but use your favorite
2 1/2 cups all purpose baking mix (i.e. Bisquick)
Pre heat oven to 350*
Combine all ingredients in medium (you might want large bowl - just makes it easier to mix) and mix well
Roll the mixture into 1 inch balls and place one inch apart (don't crowed them) on ungreased cookie sheet. Bake until golden - about 20 minutes -serve warm
What I like about these is you can make, and bake ahead and then refrig them (covered) and reheat in 350* oven for 8 minutes the for your party.... (They can even freeze for up to a month)
Each year it gets bigger and bigger - and so does the day care facility - Moms, Grandmas, and Aunts and Cousins all pitch in and watch an ever growing brood of the next generation's participants.
Congrats on another successful golf outing. I know a good time was had by all. The group sure is growing. Not just the golfers but the little ones too! We enjoy ourselves every year even though we don't golf but help man the nursery. The food was outstanding as usual, but I especially enjoyed Steve's Cheese Puffs. Thanks for posting the recipe, I can't wait to make them for a party in October. Karen Boston
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