Got the recipe from Cooks.com (link below)
Only change we made was using ricotta instead of cottage cheese- I think a 9x9 square pan would work great too and we broiled it for about 3 minutes at the end to get the cheese brown and toasty. Anyway, here are some pics of it.
It really held together very well and will without a doubt be consumed as leftovers in the next couple of evenings :)
Oh one more thing, I readily admit to not being much of a baker, but if you get the right tools even I can make a pretty nice looking cake. Wilton heavy 9" no stick pans, Parchment paper, a revolving turntable to frost and offset spatulas for applying the frosting makes baking a cake not NEARLY as imposing a task...
My great niece Kyri says, "I love Uncle Steve's cake!"
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