Hi everyone,
While I was preparing my last post subject meal (the pheasant roll ups) Sandy wasn't too keen on eating them so she prepared some spaghetti and meat sauce (home made meat sauce by the way) and garlic toast. Nothing really new there as I swear she is the most Italian Swede I have ever met - she could eat noodles with sauce almost every night. But what is different about the meal was not the content but the container. It is called the "OBOL" and what is different about it is how it is constructed.. It is pretty self explanatory by the pics - they say one pic is worth a thousand words and I talk too much anyway so here they are:
As you can see the bowl has two distinct compartments - originally designed for people who don't like soggy cereal but Sandy thought it would be a great way to keep her garlic bread from getting all saucy... It really worked great! Note the pic on the right also shows the "handle" that is built in for securely holding what ever is contained. Here is the link to the site.... http://www.obol.co/ Enjoy
"Ike, No bird".....
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