Hi Everyone;
As you all know I am a big fan of the Restaurant chain Maggiano's - we have gone to a few of their wine pairing dinners and always get a recipe or two from their chefs too. Well they have a new Maggiano's Chef Blog out there at http://blog.maggianos.com/ . One of their featured recipes was a Summer Corn and Sea Scallop dish that looked so good and so easy I just had to try it...
While they give you the ingredients and provide a nice video of the "how" you are kind of left with proportions etc. That's OK as that also gives you some freedom to add/remove some ingredients... I don't particularly like the beans in this so I decided to leave them out...
Check out the link for the ingredients but here are a couple of pics of how mine turned out... The actual cooking time is minimal, prep time about 10-15 mins and I think this would be a nice appetizer for a dinner party.
