Anyway, another short-rib story. Tried the Dr. Pepper ribs again but used my Ninja to only dirty one pot. It worked great, Seared the ribs, sweated the vegetables, deglazed, and finished in the "oven" setting all in one container and even then kept then warm by using the buffet setting when in used as a slow cooker... Gotta say at first I thought it was a gimmick but the more I dig into what you can do with this - it is pretty cool... Anyway recipe is out there already but the sauce you get when your strain out the vegetables, and reduce is silky, and so flavorful... You just can't beat that release of collagen that happens when you successfully extract it... I just think if you haven't tried short ribs - this is a recipe for you... And frankly, I would even think a pot roast would be pretty good like this too.. Here's a pic... served over Cheesy Polenta (I had this same combo in Disney during our last trip there Epcot's Italian area - sorry Mickey, mine was better :))
Oh a plug for Ikey too - Our friends at the Oswego Petsmart always have some special events for their Doggie Day camp attendees... and we always try to get Ike some time out there both to help him burn off some energy during non-hunting season as well as keeping his socialization with people and other dogs up - I really think that is one of the reasons he is so good with children and other dogs..
Anyway, they recently had, since it is the season, a "Doggie Prom" and Ike was nominated as Prom King and WON. So he is now King Ike.... (jeez, don't let it go to his head - he already runs this castle).. Anyway here is one of the pics we submitted for voting.... Note he is a Blackhawks fan
