This is a story of 2 of my favorite things as (sometimes) told through the eyes of my GSP Ike.
Monday, September 28, 2015
Pie In The Sky
It seems like I have been focused on many other things other than cooking with Ike - and recently with all the activity I haven't really been doing much cooking with anyone.. But here is photos of the end product and the recipe (all credit to Alton Brown and Food Network). I want to reinforce the fact this pie with it's limited amount of sugar (1/2 cup for 4 cups of blueberries) and the 5 Tbsps of Tapioca were sufficient to keep this pie set up and not runny.. JUST make SURE you give it the proper time to rest before cutting into it..
Labels:
blueberries,
pie,
tapioca
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